If you’re looking for a dish that captures the heart and soul of Peru, Seco de Cordero is it. This rich and flavorful lamb stew is a favorite in northern Peru, known for its tender meat, vibrant cilantro sauce, and warm spices. Every bite tells a story of tradition, family, and celebration.

The dish’s name, “seco,” meaning “dry,” might surprise you because it’s anything but dry. The lamb is simmered in a fragrant sauce of ají amarillo (yellow chili), fresh cilantro, and dark beer or chicha de jora (fermented corn drink), giving it a deep, unforgettable flavor. This stew reflects the region’s blend of Indigenous ingredients and Spanish influences, making it a true icon of Peruvian cuisine.

Ingredients

• 2 lbs (1 kg) lamb (shoulder or shank)
• 1 cup fresh cilantro, blended into a paste
• 2 medium onions, finely chopped
• 4 garlic cloves, minced
• 2 tablespoons ají amarillo paste
• 1 cup dark beer or chicha de jora
• 3 medium potatoes, peeled and halved
• 1 cup green peas
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• Salt and black pepper to taste
• Optional: a squeeze of lime for serving

How It’s Made

1. Season and Sear: Rub the lamb with cumin, salt, and pepper. Heat oil in a large pot and sear the lamb until golden brown. Remove and set aside.
2. Cook the Base: In the same pot, sauté onions, garlic, and ají amarillo paste until fragrant. Stir in the cilantro paste and cook for a few minutes.
3. Simmer: Add the lamb back to the pot. Pour in the beer or chicha de jora and enough water to cover the meat. Simmer on low heat for 1.5 to 2 hours until the lamb is tender.
4. Add Vegetables: During the last 30 minutes of cooking, add the potatoes and green peas. Adjust seasoning as needed.
5. Serve and Enjoy: Serve hot with white rice and a garnish of fresh cilantro or a squeeze of lime for an extra burst of flavor.

This dish isn’t just food – it’s an experience. Whether you’re dining in a cozy home or at a lively Peruvian festival, Seco de Cordero is a dish that brings people together.

Ready to try it? Dive into the flavors of northern Peru and discover why this stew has been loved for generations. It’s not just a meal; it’s a journey through Peru’s history and culture, one delicious bite at a time.