Tacu tacu is a gastronomic expression with many variants, full of history, in

Peruvian ceviche, a dish famous for its fresh and spicy flavors, is not only

A product of Peru's prolific and delicious culinary heritage is parihuela.

This emblematic dish originated in Callao, near Lima, and is used as an appet

One of the most typical and popular foods in Peru is anticucho.

Peruvian ají de gallina, a signature dish of traditional Peruvian cuisine, is