Lomo Saltado is one of Peru’s most loved dishes – and for good reason! It’s the perfect mix of flavors, textures, and cultures. This dish combines juicy strips of beef, fresh tomatoes, and crispy onions, all stir-fried with a tasty soy sauce. And the best part? Golden French fries tossed right into the mix! Served with fluffy white rice, it’s a meal that’s comforting, filling, and absolutely delicious.
This dish reflects Peru’s unique history, blending traditional Peruvian ingredients with Chinese cooking techniques brought by immigrants. It’s a true example of Peru’s rich cultural fusion.
What You’ll Need
- 1 lb (450 g) beef, sliced into strips
- 2 medium potatoes (or pre-made fries)
- 1 large onion, sliced into wedges
- 2 tomatoes, cut into wedges
- 1 yellow chili (ají amarillo), sliced
- 3 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon vegetable oil (for cooking)
- 3 garlic cloves, minced
- Cooked white rice (to serve)
- Salt and pepper to taste
How to Make It
- Make the Fries: Fry or bake the potato strips until crispy. Set aside.
- Cook the Beef: Heat oil in a pan or wok. Cook the beef strips over high heat until browned but tender. Remove and set aside.
- Stir-Fry the Veggies: In the same pan, stir-fry onions, tomatoes, garlic, and chili until just softened.
- Mix Everything: Add the beef back to the pan. Pour in the soy sauce and vinegar, then toss to coat. Add the fries last, gently mixing them in.
- Serve and Enjoy: Plate with a side of white rice and garnish with fresh cilantro if you like.
Why You’ll Love It
- Bold, Delicious Flavors: Juicy beef and fresh veggies in a savory sauce.
- Simple and Quick: Easy to make and perfect for any day.
- Comfort Food with a Twist: A mix of stir-fry and fries that everyone loves.
Whether you’re looking for a quick weeknight meal or something impressive to share, Lomo Saltado is a dish that never disappoints. Try it and bring a taste of Peru to your table!
