When it comes to Peruvian food, Ají de Gallina is a must-try classic. This creamy, flavorful dish is the ultimate comfort food, loved by locals and visitors alike. Imagine tender shredded chicken smothered in a rich, velvety sauce made from ají amarillo (yellow chili), cheese, milk, and a blend of spices. Every bite is a perfect mix of savory, slightly spicy, and just downright delicious.

This dish has a unique history, blending Peruvian ingredients with European influences. Its roots trace back to the colonial era, when cooks combined local chilies with ingredients like bread and milk brought by the Spanish. Over time, Ají de Gallina became a symbol of Peruvian home cooking and a dish that brings families together.

Ingredients

• 2 chicken breasts (cooked and shredded)
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 4 tablespoons ají amarillo paste
• 3 slices of white bread, soaked in milk
• 1 cup evaporated milk
• 1/2 cup chicken stock
• 1/2 cup grated Parmesan cheese
• 2 boiled potatoes, sliced
• 2 hard-boiled eggs, halved (for garnish)
• 8 black olives (for garnish)
• 2 tablespoons vegetable oil
• Salt and pepper to taste

How It’s Made

1. Cook the Base: Heat the oil in a pan and sauté onions and garlic until golden. Add the ají amarillo paste and cook for a few minutes.
2. Blend the Sauce: Soak bread in milk, then blend into a smooth paste. Add the bread mixture, evaporated milk, chicken stock, and Parmesan cheese to the pan. Stir until thick and creamy.
3. Add the Chicken: Mix the shredded chicken into the sauce and let it simmer until the flavors meld. Adjust seasoning with salt and pepper.
4. Serve: Place sliced boiled potatoes on a plate, top with the creamy chicken, and serve with white rice. Garnish with boiled eggs and olives.

Whether you’re dining in a bustling Peruvian restaurant or cooking it at home, Ají de Gallina is a dish that feels like a warm hug. Its creamy texture and vibrant flavors make it a standout meal that’s sure to impress.

Ready to try a taste of Peru? Let this iconic dish transport you to the heart of Peruvian kitchens, where food is made with love, and every meal is a celebration. Ají de Gallina is waiting for you!