Arroz Chaufa, a dish deeply rooted in Peruvian culture, is celebrated for its versatility and simplicity in preparation. This unique dish is a harmonious blend of Peruvian flavors and Chinese culinary techniques. Its cultural significance is evident in its ability to captivate the palates of both locals and visitors to Peru. Join us as we delve into the rich history of this dish, learn how to prepare it, and discover the best places to savor it.
History and Origin of Arroz Chaufa
The origin of arroz chuafa dates back to the end of the 19th century, when the wave of Chinese migration began, who came to Peru to work in the manufacture of railroads and plantations. These people brought with them their culinary customs and traditions, which merged with those existing at the time in Peru. It is how the term chifa food originated.
The term 'chifa' is a testament to the fusion of Peruvian and Chinese cuisine, derived from the Mandarin Chinese word' chi fan,' which translates to 'eat rice.' Arroz Chaufa, in particular, is a delightful adaptation of traditional Chinese fried rice, infused with Peruvian ingredients such as yellow chili and soy sauce, creating a unique flavor profile that is sure to intrigue your taste buds.
Peruvian Arroz Chaufa Recipe
- 1 kg of chicken breast.
- 1 kg of rice (preferably cooked the day before).
- 1 1/2 cups chopped green onions.
- 4 cloves of garlic.
- 3 tsp grated ginger.
- 1 cup soy sauce.
- 1 1/2 tsp seasoning.
- 1/2 tsp pepper.
- Salt to taste.
- 7 eggs.
Preparation
- Cut the chicken breast into medium cubes and put it in a bowl.
- Then, slice the garlic cloves and put half of them in the bowl with the chicken.
- Add the 5-spice seasoning, a little pepper, the ginger, and half of the soy sauce.
- Mix the chicken well with the seasonings and let it marinate for a few minutes.
- Prepare the scrambled eggs in a pan with a bit of oil. Turn off the heat and set aside.
- Heat a wok and add a little oil. When it is at a temperature, add the chicken breast and sauté for 7 minutes until golden brown.
- Once the chicken is sautéed and browned, add the rice, the other half of the crushed garlic, salt and pepper to taste, and the rest of the soy sauce. Mix well until combined, then sauté for 4 minutes without stopping to stir.
- Finally, add the cooked scrambled egg, mix, and finish sautéing for 3 more minutes.
- Adjust the salt, and it's ready.
- Serve with the green onion, and enjoy.
Where to Try the Best Arroz Chaufa
Lima
Chifa Chung Yion is recognized for serving the best chaufa rice in the world, according to Taste Atlas.
This restaurant, with almost a century of history, is located on Unión Street in Barranco and offers a variety of chaufa rice dishes tailored to diverse tastes and preferences.
It also has another establishment within Friendship Park in Surco.
Chifa Kam Men: Located in Miraflores, it has received praise for its chaufa rice, a delicacy worth trying.
Cusco
Kion: This restaurant, located in the historic center of Cusco, offers you a unique experience with its chifa menu. The Arroz Chaufa is one of the most appetizing dishes.
Chifa Sipan: It is another excellent place to taste Arroz Chaufa in Cusco. It is famous for its pleasant atmosphere and excellent service.
Machu Picchu
Toto's House: This restaurant in Aguas Calientes serves tasty Arroz Chaufa, which is excellent for replenishing energy after a long walk.
As you can see, going to Peru is not only an adventure for its walks and historical sites, but also for its gastronomic fusion. You will be fascinated by the great meals you will find in all the restaurants in all the cities of the country.
