The history of estofado de pollo

Its origin, as we mentioned earlier, is European, particularly in terms of the stewing technique. However, Peruvians have a rich history of innovation, and they have added their unique touch to the dish by using chicken instead of meat, along with native aromatics and vegetables such as potatoes, carrots, onions, and tomatoes. The cooking time and technique have evolved over the centuries, adding to the rich history of this traditional dish.
 

Traditional estofado de pollo recipe

• 1 whole chicken, cut into pieces.
• 3 cloves of garlic, minced.
• 2 medium onions, finely chopped.
• 2 large tomatoes, chopped.
• 2 large potatoes, peeled and cut into pieces.
• 1 carrot, sliced.
• 1 cup of peas.
• 1 yellow pepper.
• 1 cup of chicken broth.
• 1/2 cup of white wine (optional).
• 1 bay leaf.
• Vegetable oil.
• Salt and pepper to taste.
• Cumin and oregano to taste.
• Chopped parsley to garnish.
   

Preparation

Season the chicken pieces with cumin, salt, pepper, and oregano. Heat some vegetable oil over medium heat in a pot or large skillet, browning the chicken on all sides. Remove the chicken and set it aside.
2. In the same pot or pan that you browned the chicken in, add a little more oil if necessary, and sauté the chopped onion until it is transparent. Add the chopped garlic and cook for a few more minutes. Then, add the chopped tomatoes and yellow pepper. Cook until the tomatoes have dissolved.
3. The next step is to add the carrots and peas to the sofrito. Stir well and cook for a few minutes. Then add the potatoes and mix well.
4. Place the chicken pieces back into the pot and add the chicken broth and white wine (if you decide to use it).  Add the bay leaf and make sure it is well seasoned with salt and pepper. Bring to a boil.
5. Cover the pot tightly and cook over low heat for about 30-40 minutes or until the chicken and vegetables are fully cooked and soft.
6. Once the stew is ready, serve it, but first remove the bay leaf and sprinkle chopped parsley on top. It is essential to serve while still hot.
 

Where to try the estofado de pollo

Lima

Tori Polleria: Located at C. José Gálvez 390, Miraflores, Tori Pollería restaurant offers a warm and inviting atmosphere that will make you feel right at home. Its generous portions and home-style flavors are a testament to its commitment to providing a comfortable dining experience. Plus, it offers service at any location in Lima, ensuring that you can enjoy its delicious dishes wherever you are.
Isolina: Located at Av. San Martín 101 Barranco. This establishment blends tradition and innovation with great precision in each of its dishes. You can enjoy this magnificent combination in a cozy atmosphere, where dishes are prepared with fresh ingredients and the love for Peruvian cuisine that distinguishes it.
 

Cusco

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Deva: This prestigious establishment offers Peruvian flavors from different regions of the country. It is located in the heart of Cusco.
Whether it is vegetables, fish, or meat, Morena offers a luxurious variety of Peruvian cuisine. To achieve this, it uses the freshest ingredients in the area.

Estofado de pollo is a dish that you must try on your visit to Peru. It contains all the flavors and traditions that have characterized this country and its people since ancient times.
Come, learn, enjoy, and taste!